TITEN introduces new product of Farinograph-ES

Farinograph is a quality testing instrument applied in agriculture and food secience technology field. It mainly uses for testing dough water absorption, development time, stability, degree of soften, gelatinization properties and farinograph quality number of wheat,   rye and durum in flour processing, baking and food laboratory. I t ensures the best and consistent flour quality, but also reduces production processing cost and risk.

The latest launched Farinograph- ES from TITEN, with standard touch screen computer, more compact appearance, plug and play. It adopts Germany HBM sensor, high testing accuracy, compatible with international mainstream data. Recording   and evaluating testing results of dough water absorption, development time, stability, degree of soften, farinograph quality number, etc. It can export and print testing data.

According to Farinograph users' pain point, such as high deviation of maually adding water and poor reproducibility, TITEN develops high accurate water adding pump, it ensures high accuracy under high flow rate, helping Farinograph users save labor, reduce deviatiion, improve reproducibility and consisent of testing resulits, abtain favaroble comment from customers.

TITEN automatic adding water pump parameters:

1.Singel adding water amount: 0.3-300ml, support quantitively and proportionally adding water.

2. Adding water speed: 0.1-10ml/s, adding accuracy: 0.1ml或0.1%

3. Temperature range: R.T. to 80°C, temperature accuracy: 0.1-1°C

4. Control mode: single machine touch screen control or connect with TITEN Farinograph software.